Mushroom Palak Paneer
Spinach sauté cooked with cottage cheese, mushrooms and spice (250 g)

350

Bengan Ka Bhurta
Grilled egg plant, braised with chopped tomatoes and onion (250 g)

400

Aloo Ki Bhujia
Potato gently cooked with onion, tomato, garlic, ginger and spices (200 g)

200

Vegetable Cutlets
With potatoes, carrots and green peas. Served with tomato-basil sauce (250 g)

300

Saag
Spinach sauté with garlic, tomatoes, cream and spices (250 g)

300

Lasooni Daal
Lentils stewed with garlic, coriander, cumin and fried onions

300

Daal Makhni
Green Mung lentils cooked on a slow flame to smooth creamy gravy with garlic and onion (250 g)

300