Tabouleh
Chopped fresh parsley, tomato, olive oil and lemon juice (100 g)
|
250 |
Moutabel
Grilled and skinned eggplant with tahina sauce and olive oil (110 g)
|
300 |
Hummus
Delicious homemade paste made of boiled chick peas, tahina, lemon juice and olive oil (115 g)
|
300 |
Seviche
Marinated pieces of Halibut with onions, lime and spices (130/30 g)
|
400 |
Paneer shashlik
Cottage cheese marinated with oregano and olive oil, skewered & grilled on charcoal. Served on fresh salad with mint chutney (200/100/20 g)
|
450
|
Cheese balls
Deep fried Adygei cheese balls stuffed with raisins, mint and coriander served with pine apple chutney (120/50 g)
|
300 |
Samosa Roxanne
Wrapped in a tetrahedron stuffed pastry, deep fried to a golden crust. Served with coconut mint chutney
- Shrimps (150/40)
- Chicken & Cheese(180/40)
- Duck and mango (160/40)
|
400
300
350
|
Assorted cheese platter Apple
Brie, Gorgonzola, Rambol with wallnutsl, Parmigiano, Mozzarella (150 g)
|
600 |
