Crab meat and avocado salad
Halfed avocado topped with cured crab meat
in mayonnaise and herbs (190 g)
|
750 |
Ruccola salad with sautéed tiger shrimps
Avocado, cherry tomato & parmesan (230 g)
|
700
|
Fillet of Gwadar tuna
Coated in coarse black pepper and sesame seeds and served with a spongy avocado mousse and sweet chili sauce (220/30 g)
|
700 |
Beef Carpaccio
Beef tenderloin in balsamic marinade with ruccola, lemon and Parmesan (60/50 g)
|
500 |
Veal tongue salad
with quail eggs, ruccola salad, cherry tomatoes & spicy sauce (200 g)
|
600 |
Classic Caesar salad
with tandoori chicken (200 g)
|
400 |
Mozzarella cheese salad with tomatoes
Fresh tomatoes with Mozzarella with ruccola, basil and Parmesan “chips” (220 g)
|
500 |
Warm salad with chicken liver
Mix salad, chicken liver fried with Porto, cedar nuts, soft Ricotta cheese, with maple and raspberry sauce
(240 g)
|
600 |
|
|
