Jumbo Prawns
Grilled giant prawns with "Provencal" sauce (250/30/40 g)
Recommended wine: "Echeverria Chardonnay Reserva" 2009
|
1000 |
Grilled salmon
With olive oil and lime. Served with "Tartar" sauce (170/30/30 g)
Recommended wine: "Gavi di Gavi La Toledana" 2009
|
700
|
Grilled Chilean Sea bass
with olive oil and lime. Served with "Tartar" sauce (170/30/30 g)
Recommended wine: "Gavi di Gavi La Toledana" 2009
|
1200 |
Grilled baby chicken
Boneless baby chicken seasoned with half a lime, salt and herb sauce (250 g)
Recommended wine: "Renato Ratti Nebbiolo D'Alba" 2009
|
950 |
Lamb T-bone
With filet mignon and strip loin, grilled with rock salt. Served with roasted garlic and vinagrete (400/80/60/25 g)
Recommended wine: "Renato Ratti Nebbiolo D'Alba" 2009
Recommended wine: "Arzuaga Crianza" 2008
|
1000
|
Lamb skewer
Filet cubes grilled with onions and bell pepper (220/80/60/25 g)
Recommended wine: "Marques de Vitoria Reserva" 2005
|
900 |
Rib Strip
Two strips of rib, grilled with rock salt. Served with roasted garlic and vinagrete (280/80/60/25 g)
Recommended wine: “Limited Edition Cabernet Sauvignon Echeverria” 2007
|
1250 |
Prime Rib
High cut of Rib, grilled with rock salt. Served with roasted garlic and vinagrete
(800/80/60/25 g)
Recommended wine: “Limited Edition Cabernet Sauvignon Echeverria” 2007
|
3500 |
Beef Ancho
Rib Eye steak, grilled with rock salt. Served with roasted garlic and onion and vinagrete (250/80/60/25 g)
Recommended wine: “Renato Ratti Nebbiolo D’Alba” 2009
|
1400 |
Beef de Chorizo
Strip loin with thin tender fat interlaying, grilled with rock salt. Served with roasted garlic and vinagrete (250/80/60/25 g)
Recommended wine: “Renato Ratti Nebbiolo D’Alba” 2009
|
1200 |
Filet Mignon
Served with roasted garlic and vinagrete (180/80/60/25 g)
Recommended wine: “Renato Ratti Nebbiolo D’Alba” 2009
|
1100 |
Side dishes
- Potato Wedges
- Baked Potato
- Crazy Rice
- Farofa
- Broccoli with Garlic
|
300 |
