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Mushroom Palak Paneer
Spinach puree cooked with cottage cheese, mushrooms and spice

250g

400

Bengan Ka Bhurta
Grilled egg plant, braised with chopped tomatoes and onion

250g

450

Mixed Daal
Toor, Mung & Masur lentils cooked together on a slow flame garnished with hot butter, onion and cumin seeds

250g

400

Aloo Ki Bhujia
Potato gently cooked with tomato, garlic, ginger and spices

200g

350

Mixed Vegetable Curry
Assorted vegetables in a mild curry base

250g

400